Ebook Creating a Forest Garden: Working with Nature to Grow Edible Crops

Ebook Creating a Forest Garden: Working with Nature to Grow Edible Crops

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Creating a Forest Garden: Working with Nature to Grow Edible Crops

Creating a Forest Garden: Working with Nature to Grow Edible Crops


Creating a Forest Garden: Working with Nature to Grow Edible Crops


Ebook Creating a Forest Garden: Working with Nature to Grow Edible Crops

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Creating a Forest Garden: Working with Nature to Grow Edible Crops

Review

“Martin is a true pioneer and his work deserves respect and celebration.”  —Permaculture magazine"A marvelous introduction to make us all rethink our entire relationship with the land." —Mary Montaut, The Irish Beekeeper

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About the Author

Martin Crawford has spent more than 20 years in organic agriculture and horticulture, and is director of the Agroforestry Research Trust, a nonprofit charity that researches temperate agroforestry and all aspects of plant cropping and uses, with a focus on tree, shrub, and perennial crops. The Trust produces several publications and a quarterly journal, and sells plants and seeds. He is the author of several books, including A Forest Garden Year and How to Grow Perennial Vegetables.

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Product details

Hardcover: 384 pages

Publisher: UIT Cambridge Ltd.; 1st edition (April 1, 2010)

Language: English

ISBN-10: 1900322625

ISBN-13: 978-1900322621

Product Dimensions:

8.5 x 1.2 x 11 inches

Shipping Weight: 3.9 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

28 customer reviews

Amazon Best Sellers Rank:

#96,937 in Books (See Top 100 in Books)

OMG--the holy grail of Food forest books (this one and a few others) If you don't know anything about Martin Crawford, look up info on him on youtube there are excerpts to actually visiting his garden. This book is a MUST for permaculture or sustainable farming designers and lovers of sustainable, natural gardening. Excellent also for preppers and raw foodists and anyone who seeks autonomy and a PROCESS for growing food naturally without continually having to plant and cultivate once the process is fully underway.

This was a bit of a splurge for me; having known Martin Crawford's name for years, I was really looking forward to seeing his work in print. I must say that the actual book is a bit of a disappointment. I knew that it would be aimed at a UK audience, so that's not a strike against it. In fact, it joins wonderful works by Patrick Whitefield and John Seymour to round out the picture of British forest gardening. But despite the beautiful photography, the book is neither as practical nor as detailed as Gaia's Garden or Edible Forest Gardens. This book adds very little to what they have already contributed, with the exception of a thoughtful consideration of global climate change and its presumed effect on forest gardening, and a chapter on fungi.More damning, the text is full of typos, and several of the photographs are misplaced and mislabeled. A picture illustrating Oregon grape is actually some sort of currant, for example. Discussions of design are general to the point of frustration; the section on water use says, in essence, "in a drought you'll use more than you think" and then spends two pages on irrigation methods. Again, it's possible that a British climate requires less thought about water than the southeastern U.S., but that sort of generality pervades the book. Save your money for Jacke and Toensmeier.

This is by far my favorite gardening book...EVER. It has been not only inspiring like a lot of other good books but is so well organized that it is a reference that I find myself going back to time after time. The only thing I would warn any potential purchaser is that the author hails from England so some of the climate points are specific to his region of the world. Other than that this is in my humble opinion the absolute best book on substainable methods of gardening. It gives such a great breakdown of so many different drought tolerant plants, there light and watering requirements and of a forest garden as a whole.

A very good book with plenty of inspiration for forest gardeners in temperate climates. Martin Crawford is an expert. Gardeners in the UK will especially appreciate this work, though the concepts carry over nicely to North America as well.

This is an amazing book about forest gardening in Northwestern Europe. It is beautifully illustrated, contains information on hundreds of plants and gives practical information about the process of designing, planting and maintaining a forest garden, background information and even information on the cooking and processing of the food from the garden. Without any doubt the best book on the topic. Although I don't have (yet) a real forest garden, I have used information from the book to transform part of my garden. I must admit I have read some chapters at least 5 times, which I do only with my favourite books. It contains so much useful information and the line drawings illustrate all the principles and results.

Well written, thoughtfully organized and not just for the experts. Anyone who wants to explore the possibility of creating your own backyard food forest, of a wooded paradise on 40 acres, this is the book for you.Thank you Mr. Crawford.

The book does a pretty good job of listing the parts of a forest garden, and giving recommendations for plants for each (and has a good reference section on a wide variety of plants). I learned about a lot of plants I'd never even heard of, which is always a plus. My only real complaint is that some of the full page glossy pictures are VERY poor quality (low contrast, practically black and white). I'm not sure if its a printing error in my version or not (most of the small pictures look very nice). The problem pictures are almost exclusively the large views of the author's forest garden. Obviously I did not purchase this book for the pictures, but when friends and family ask me what a forest garden is, it is frustrating to not have any decent pictures to show.

Great book beautiful too

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