Free Download The Slow Cooker Baby Food Cookbook: 125 Recipes for Low-Fuss, High-Nutrition, and All-Natural Purees, Cereals, and Finger Foods, by Maggie Meade
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The Slow Cooker Baby Food Cookbook: 125 Recipes for Low-Fuss, High-Nutrition, and All-Natural Purees, Cereals, and Finger Foods, by Maggie Meade
Free Download The Slow Cooker Baby Food Cookbook: 125 Recipes for Low-Fuss, High-Nutrition, and All-Natural Purees, Cereals, and Finger Foods, by Maggie Meade
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From the Inside Flap
This book offers parents a sane and simple method of cooking for baby and the entire family, at the same time. More than just a book of baby food purees, this guide offers a broad range of recipes suitable for babies of all ages and stages, easily made in one appliance. Cooking foods for everyone in the family, in the same pot, eases the pressure placed on busy parents to feed their kids healthy, wholesome, and nutritious meals that don't come from a package, a pouch, or a jar. With recipes suitable for babies just starting out on solid foods, this book makes a progression from first foods to finger foods and on to meals suitable for older babies, toddlers, and the entire family.Making baby food in a slow cooker is a brilliant and convenient method of cooking for babies while cooking for the whole family. The slow cooker allows parents to prep the food, fill the cooker, and go about their day while tasty, nutritious foods and meals cook. At the end of the day, a delicious and nutritious meal is ready to be served and portions are ready to be pureed for baby. It's a true win-win for busy parents and hungry babies!
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From the Back Cover
Doctors and nutritionists nowadays recommend that babies eat a wide variety of foods, beyond what can be found in jarred baby food. For that reason, and also to save money and to make sure only fresh and safe ingredients are used, parents are making more baby food at home than ever before. The slow cooker is the perfect tool for the job. You can make big batches ahead of time, and things that take a long time to cook, like squashes or potatoes, don't require you to stand next to the stovetop watching and stirring. Baby-food expert Maggie Meade fills these pages with terrific recipes and super-useful tips and tricks, including:* Recipes for cereals, fruit sauces (and not just applesauce!), and first finger foods and spoon foods, along with dozens of purees* An entire chapter full of fruit-plus-vegetable combination purees* Each recipe has specific instructions for storing, freezing, and reheating, so that you can save time by making big batches that last for days or even weeks and months* Every recipe also shows, in a section called "For the Family," how to add ingredients and flavorings to the baby food recipe so that you have something to serve to older kids and parents--virtually making this book two books in one* How to cook flavor-packed baby foods without salt or sugar, and how to watch for and adjust to allergies and intolerances your baby might have* The latest and best guidance on what babies should be eating at Stage One A & B(4 to 8 months), Stage Two (8 to 10 months), and Stage Three (10 months and up)
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Product details
Paperback: 216 pages
Publisher: Harvard Common Press; New edition (November 6, 2018)
Language: English
ISBN-10: 1558329080
ISBN-13: 978-1558329089
Product Dimensions:
7.5 x 0.6 x 9.2 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#482,615 in Books (See Top 100 in Books)
This cookbook is awesome! The recipes for baby are fantastic and I was very pleasantly surprised to see most of them are prepared in ways that the whole family can enjoy! This book is packed with so much great information! Much more than just a cookbook! You won't be disappointed!!!
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